Albóndigas con patatas en salsa

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas con patatas en salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas con patatas en salsa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Albóndigas con patatas en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con patatas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con patatas en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas con patatas en salsa using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas con patatas en salsa:

1. 12 albóndigas
2. 1 pimiento
3. 1 cebolla
4. 2 zanahorias
5. Caldo de pollo
6. Vino blanco
7. Harina

Steps to make to make Albóndigas con patatas en salsa

1. Picamos las verduras
2. Después en una sartén echamos un chorrito de aceite y cuando esté caliente añadimos las verduras
3. Lo dejamos que se vaya haciendo pero que no se dore o sea unos 4 minutos y añadimos una cucharada de harina, lo movemos bien y añadimos medio vaso de vino blanco
4. Mientras estamos haciendo eso por otra parte pelamos y freímos las patatas. Después freís las albóndigas y las dejáis guardadas para después
5. Muy bien, ahora añadimos el caldo que cubra toda la verdura
6. Dejáis que se cocine a fuego lento con la sartén tapada unos 10 minutos y después lo ponéis en un vaso medidor y trituráis todo. Notareis que cambiará de color y estará más densa. Después cogéis la salsa, la volvéis a poner en la sartén.
7. Añadís las patatas y las albóndigas, que se mezcle todo bien y ya estará

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So that's going to wrap this up for this special food Recipe of Ultimate Albóndigas con patatas en salsa. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!