Albóndigas con salsa de almendras

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas con salsa de almendras. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas con salsa de almendras is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Albóndigas con salsa de almendras is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas con salsa de almendras using 16 ingredients and 3 steps. Here is how you cook it.

Lo importante de esta receta es la mezcla de carne y las especias. Si se siguen las proporciones al pie de la letra el resultado es fantástico. Sirve para acompañar con cualquier salsa o incluso para hacer unas hamburguesas caseras impresionantes. #platounico

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de almendras:

1. 500 grs carne de ternera
2. 250 grs papada de cerdo
3. 1 huevo
4. 1 rebanada pan duro
5. 125 ml leche
6. 1 diente ajo
7. 1 cucharadita pimienta
8. 1 cucharadita comino
9. 1 cucharadita orégano
10. 2 cucharadas salsa de soja
11. 1 cucharadita sal
12. Para la salsa
13. 1 cebolla
14. 1 pimiento verde
15. 100 grs almendra picada
16. 300 ml agua o caldo de verduras

Steps to make to make Albóndigas con salsa de almendras

1. Pondremos en un bol la miga de pan con la leche y que empape bien. Incorporar la salsa de soja, remover. Hechar el huevo, removemos bien. Incorporamos la mezcla de carne picada con la papada, añadimos el orégano, el comino y la pimienta. Rallamos el ajo y lo ponemos también. Trabajamos bien la mezcla y la ponemos tapada con un film por lo menos un par de horas en el frigo. Si lo hacemos de un día para otro mejor. Haremos las albóndigas y freiremos en abundante aceite de girasol. Reservamos.
2. La salsa de almendras. Picamos la cebolla y el pimiento verde y ponemos a pochar en una cazuela baja a fuego lento. Picamos las almendras crudas y las añadimos al pochado. Cocinamos hasta que cojan un tono tostado. Añadimos el caldo de verduras y ponemos a cocer a fuego lento 5'.
3. Añadimos las albóndigas y guisamos 15'. Extraordinario sabor.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Albóndigas con salsa de almendras. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!