Albóndigas con salsa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas con salsa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con salsa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Albóndigas con salsa is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas con salsa using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas con salsa:

1. 15-18 albóndigas
2. 1 y 1/2 cebolla
3. 2 dientes ajo
4. 1 zanahoria
5. 1 cucharada harina
6. 1 vaso vino blanco
7. Sal
8. Pimienta
9. Aceite de oliva
10. 1 puñado nueces
11. Comino
12. Agua o caldo

Steps to make to make Albóndigas con salsa

1. Doramos las albóndigas en aceite de oliva. Cuando estén las sacamos y ponemos en una fuente con papel absorbente para que no queden aceitosas. Quitamos buena parte del aceite de la olla.
2. Picamos la cebolla, el ajo y la zanahoria y la echamos en la misma olla donde hemos cocinado las albóndigas. Echamos sal, pimienta, comino y removemos. Normalmente le echo zanahoria, pero no me quedaba y esta vez no le eché, pero quedan mucho mejor.
3. Cuando esté la verdura doradita añadimos una cucharada de harina, las nueces y el vaso de vino. Removemos y añadimos un poco de caldo. Si no tenemos, podemos echar agua caliente con una pastilla de avecrem deshecha. Dejamos cocinar a fuego lento durante unos 20-25 minutos.
4. Echamos la salsa en el vaso de la batidora y trituramos.
5. Echamos todo en la olla inicial y salpimentamos un poco más. Removemos, tapamos y dejamos un rato a fuego lento.
6. Para acompañar podemos hacer lo que más nos guste. Yo en este caso hice patatas fritas, pero podemos hacer verduritas a la plancha, patatas al horno, arroz. Lo que queramos. Si tenemos podemos añadir algunos champiñones. Cuando sobran me gusta comerlas con espaguetis con tomate.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Albóndigas con salsa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!