Albóndigas con tomate

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas con tomate. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con tomate is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas con tomate is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas con tomate using 11 ingredients and 7 steps. Here is how you cook it.

Receta tradicional, sencilla y perfecta para llevar en el tupper.

Ingredients and spices that need to be Get to make Albóndigas con tomate:

1. Para las albóndigas
2. 1 paquete albóndigas, se pueden hacer con carne picada
3. Tomate natural, o envasado
4. Harina
5. Cebolla
6. Ajo
7. Zanahoria
8. Sal
9. Pimienta
10. 2 hojas laurel
11. Perejil

Steps to make to make Albóndigas con tomate

1. Como siempre, antes de empezar nos lavamos bien las manos
2. El primer paso, es pasar por harina las albóndigas
3. Cogemos una olla con un chorro generoso de aceite, y las doramos. Con el fuego alto
4. En una sartén podemos ir friendo el tomate, ya que le lleva media hora
5. Una vez tenemos las albóndigas doradas, las retiramos, y hacemos el sofrito, ponemos primero la cebolla, luego el ajo, y finalmente la zanahoria, y dejamos 15 min a fuego medio bajo
6. Cuando está bien sofrito, volvemos a poner las albóndigas, y opcionalmente le ponemos un chorrito de alcohol, en nuestro caso cava que teníamos empezado. Salpimentamos, ponemos dos hojas de laurel, perejil, y ponemos tomate al gusto. Lo dejamos 20-30 min a fuego bajo.
7. Podemos acompañarlo con arroz, patatas fritas. Y a comer!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Albóndigas con tomate. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!