Albóndigas con vino blanco

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas con vino blanco. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con vino blanco is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Albóndigas con vino blanco is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con vino blanco is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con vino blanco estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas con vino blanco using 12 ingredients and 4 steps. Here is how you can achieve it.

#TESCOMA

Ingredients and spices that need to be Make ready to make Albóndigas con vino blanco:

1. 250 gr de carne picada de cerdo
2. 250 gr. Carne picada de pollo
3. 2 ajos
4. 1/2 cebolla
5. 3 cucharadas pan rallado
6. Harina
7. 1 huevo
8. 1 hoja laurel
9. 1 tomate
10. Aove
11. Sal
12. 3 vasos vino blanco

Steps to make to make Albóndigas con vino blanco

1. Primero haremos las albóndigas. Mezclamos las dos carnes picadas junto con el huevo, un ajo picado en trocitos muy pequeños, sal y el pan rallado. Haremos bolitas y las revozaremos con harina.
2. En una sartén con aove freímos las albóndigas. Sacamos y ponemos en un plato con papel absorbente.
3. En una cacerola echamos un par de cucharadas de aove y pochamos la cebolla y el ajo picadito con un poco de sal. Cuando lo tengamos pochado añadiremos 3 vasos de vino blanco y el tomate triturado con la baridora. Añadimos sal y la hija de laurel.
4. Cuando la salsa tome consistencia añadiremos las albóndigas y dejaremos cocer 10 minutos a fuego medio.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Albóndigas con vino blanco. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!