Albóndigas de espinacas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de espinacas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de espinacas is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Albóndigas de espinacas is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas de espinacas using 12 ingredients and 6 steps. Here is how you cook it.

Esta receta la encontré en un bloc de notas donde anotaba recetas que hacía que ni me acordaba de hacé muchos años, hay un montón qué iré haciendo poco a poco, pero está me llamó la atención. Anoto que hay variaciones con la receta original pues llevaba mantequilla y jamón, pero los tiempos cambian y he añadido ingredientes para que sea vegetariana.

Ingredients and spices that need to be Prepare to make Albóndigas de espinacas:

1. 300 gr espinacas
2. 3 patatas pequeñas
3. 1/4 calabacín
4. 1 lata guisantes
5. 1 zanahoria rallada
6. 2 cta majao (perejil y ajo)
7. 1 ajo
8. Pimienta molida
9. 3 yemas de huevo
10. Harina
11. Aceite oliva
12. Sal

Instructions to make to make Albóndigas de espinacas

1. Lava las espinacas y luego cocínalas en agua con un poco de sal. Cuando estén echas déjalas escurrir muy bien y luego pícalas.
2. En un mortero maja un ajo, un poco de perejil.
3. Cuece las patatas, el calabacín, la zanahoria con un poco de aceite, una pizca de sal y un poco de pimienta y haz puré, añade las espinacas con él puré de patatas, el calabacín, el majao, los guisantes, la zanahoria y las yemas de huevo. Remueve todo, añade dos cucharadas de harina.
4. Precalentar el horno a 200°
5. Con Esta mezcla ves formando las albóndigas. Pásalas por harina y ponlas en una bandeja de horno con papel de horno. Introducir al horno a media altura con calor arriba y abajo durante 20 minutos. Se pueden freír con abundante aceite y luego ponerlas con papel absorbente, pero gustos de cada cual.
6. Presentalas y acompáñalas con una buena salsa de tomate o la que más te guste. (Yo las acompaño con un buen alioli de aguacate y zanahoria que me queda por la nevera). Espero os guste!!! porque están de ricaaas... Woh!!!

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Albóndigas de espinacas. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!