Albóndigas de pescado

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas de pescado. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de pescado is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Albóndigas de pescado is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas de pescado using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas de pescado:

1. 200 g pescado sin espinas
2. 1 cebolla
3. 1/2 litro leche
4. 80 gr harina
5. 50 ml aceite de olivs
6. Sal
7. Pimienta
8. Aceite para freír
9. Para el rebozado
10. Pan rallado
11. 2 huevos batidos

Instructions to make to make Albóndigas de pescado

1. En una sartén se coloca el aceite.
2. Se añade la harina y se le da vueltas hasta que se tueste un poco, sin llegar a dorarse.
3. Incorporar la leche en dos o tres veces, sin dejar de remover.
4. Sazonar con sal, pimienta y nuez moscada, al gusto.
5. Cuando la bechamel espese, se retira del fuego.
6. Desmenuzar el pescado y añadirlo a la bechamel. Mezclar bien. Para que no forme costra, cubrir con film transparente.
7. Pon una sartén con aceite a calentar. Y cuando el aceite este caliente añade las albóndigas.
8. Para que las albóndiga no se abran al freír, freír en abundante aceite con tandas de 6 a 8 almondigaspara que no se enfríe el aceite. Se tarda más, pero se aprovechan todas.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Albóndigas de pescado. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!