Albóndigas de soja y trigo con patatas gajo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de soja y trigo con patatas gajo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Albóndigas de soja y trigo con patatas gajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja y trigo con patatas gajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de soja y trigo con patatas gajo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de soja y trigo con patatas gajo estimated approx 10 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de soja y trigo con patatas gajo using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas de soja y trigo con patatas gajo:

1. 14 albóndigas de soja y trigo (preparadas)
2. 14 patatas gajo congeladas
3. 1 cda majao ajo y perejil
4. 1 cta pimienta molida
5. 1 cta comino
6. 1 cta pebrella picada
7. Aceite oliva

Steps to make to make Albóndigas de soja y trigo con patatas gajo

1. Ponemos en una cazuela de barro todos los ingredientes e introducimos al microondas 4 minutos a 800 W.
2. Servimos y lo acompañamos con un trozo de pan integral o el que más os guste.

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Albóndigas de soja y trigo con patatas gajo. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!