Albóndigas en Salsa de Almendras

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas en Salsa de Almendras. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en Salsa de Almendras is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Albóndigas en Salsa de Almendras is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en Salsa de Almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en Salsa de Almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en Salsa de Almendras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas en Salsa de Almendras using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas en Salsa de Almendras:

1. Medios kilo de carne picada de cerdo
2. 1 cebolla mediana cortada en cuadritos pequeños
3. 2 dientes ajos muy picaditos
4. Cuarto barra de pan blanco remojado en leche
5. Perejil picado
6. 2 huevos batidos
7. Pimienta molida sal comino y un poco de colorante de cocina
8. Podemos añadir también una patata mediana cocida y triturada
9. Aceite de oliva para freírlas
10. Harina de garbanzo o normal la que tengas a mano

Instructions to make to make Albóndigas en Salsa de Almendras

1. Ponemos la carne picada en un bol tamaño medio para rremober bien
2. Añadimos a la carne la cebolla picada los ajos el perejil. y los huevos batidos
3. Añadimos un poco de harina y la patata cocida las especias. un chorreón de leche.
4. Mezclamos todo hasta conseguir una masa consistente Como para formar las albóndigas del tamaño que quieras.Si las notas algo blandas añade un poco de harina.Sin pasarse.
5. Seguidamente las freímos a dejamos reposar un poco.
6. Para la salsa de Almendra.
7. 2 rrebanadas de pan frito 2 dientes de ajo 6 o 7 almendras fritas también
8. 1 cebolla mediena cortada fina
9. Vino blanco un poco de aceite sal picca de pimienta y caldo blanco de puchero.
10. Freír el pan después las almendras junto con los ajos después la cebolla A continuación majamos en un mortero todo añadimos caldo de puchero y cocemos unos 5 minutos Batir todo fino yseguidamente añadimos a las albóndigas rreservadas.

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Albóndigas en Salsa de Almendras. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!