Albóndigas en salsa de espárragos verdes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas en salsa de espárragos verdes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de espárragos verdes is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas en salsa de espárragos verdes is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de espárragos verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de espárragos verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de espárragos verdes is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa de espárragos verdes using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de espárragos verdes:

1. 2 cajas albóndigas
2. 1/2 cebolla tierna
3. 150 gr espárragos verdes
4. 1 chorro vino blanco
5. 1 poquito sal
6. 3 cucharadas aceite de oliva
7. 1 poco azafrán
8. 2 cucharadas harina de maíz
9. 1 pastilla caldo de pollo
10. 1 hoja laurel
11. agua

Instructions to make to make Albóndigas en salsa de espárragos verdes

1. Preparamos todos los ingredientes.
2. Poner en un vaso de agua 2 cucharadas de harina de maíz y diluir. En una sartén con 3 cucharadas de aceite de oliva pochar la cebolleta y el laurel
3. Una vez pochada la cebolleta, añadir los espárragos y una poquita de sal. Mover y añadir agua hasta cubrirlos y dejar consumir para que se pongan tiernos
4. Mientras en otra sartén freír las albóndigas en aceite y reservar en un plato con papel absorbente
5. Antes de que se consuma por completo el agua de los espárragos se echa en la batidora y se bate al gusto. Si quieres trocitos menos batido, si no quieres trocitos batir más, volver a echar a la sartén el batido y ahora es el momento de añadir la pastilla de caldo y el azafrán y mover
6. Echar las albóndigas y un chorro de vino blanco. Dejar consumir el vino y añadir el vaso con la harina de maíz
7. Añadir un poco de más agua para que la harina rompa a hervir y cuando se espese, apartar. Rectificar de sal
8. Se puede acompañar con patatas fritas

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Albóndigas en salsa de espárragos verdes. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!