Albóndigas en salsa de puerros

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa de puerros. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de puerros is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Albóndigas en salsa de puerros is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de puerros is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa de puerros using 16 ingredients and 5 steps. Here is how you cook it.

Gracias a Celi por esta receta, fue ver puerros y me lance de cabeza a verla, vamos a la cocina familia.

Ingredients and spices that need to be Get to make Albóndigas en salsa de puerros:

1. Para las albóndigas
2. 1/2 kilo Carne mixta picada
3. 1 zanahoria
4. 1 diente ajo
5. 1 cebolla
6. 1 huevo L
7. pan rallado
8. sal, pimienta y perejil picado
9. Para la salsa
10. 2 puerros
11. 4-6 champiñones frescos
12. 100 ml vino manzanilla
13. 150 ml nata para cocinar
14. 50 ml caldo de verduras
15. Sal y pimienta
16. perejil picado

Steps to make to make Albóndigas en salsa de puerros

1. Primero hacemos la masa de las albóndigas y dejamos reposar en la nevera.Con una picadura o procesador de alimentos trituramos todos los ingredientes y añadimos a la carne, mezclamos y añadimos pan rallado, unas 4 cucharadas y volvemos a mezclar.
2. Dejamos reposar la masa 1 hora en la nevera y luego hacemos las bolas.
3. Ponemos una sartén amplia o cazuela amplia baja con fondo de aceite y pasamos las albóndigas que se doren sin pasarnos para que no se sequen, las vamos sacando a un plato.
4. En ese aceite, sofreímos el puerro, añadimos un poco más de aceite si es necesario, añadimos los champiñones troceados salpimenta y cocina unos minutos.
5. Añadimos el vino y dejamos casi evaporar por completo.Añadimos la nata y el caldo y dejamos hervir.Trituramos y añadimos las albóndigas y dejamos cocer unos minutos, servir con patatas o puré y mucho pan, tevasapuntar.

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Albóndigas en salsa de puerros. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!