Albóndigas en salsa de verduras

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas en salsa de verduras. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas en salsa de verduras is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Albóndigas en salsa de verduras is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa de verduras using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas en salsa de verduras:

1. Carne picada (la mía, de pavo)
2. Ajo en polvo
3. Cebolla en polvo
4. 1 huevo
5. Pan rallado
6. Cebolla
7. Ajo
8. Puerro
9. Zanahorias
10. Pimiento rojo
11. Calabacín
12. Tomate frito
13. Hoja laurel
14. Aceite
15. Agua
16. Sal
17. Pimienta

Steps to make to make Albóndigas en salsa de verduras

1. Primero preparamos la carne para las albóndigas. Ponemos la carne picada en un bol (la mía es de pavo, pero se puede usar la que más os guste). Salpimentamos. Añadimos ajo y cebolla en polvo al gusto. Añadimos el huevo y mezclamos todo. Vamos añadiendo el pan rallado hasta conseguir la consistencia adecuada para formar las albóndigas.
2. Ponemos una sartén al fuego con un poco de aceite y marcamos a fuego fuerte las albóndigas. Retiramos y reservamos.
3. Ponemos una cazuela a fuego medio con un poco de aceite (podemos usar el de freír las albóndigas). Añadimos una hija de laurel y las verduras al gusto. Yo he puesto ajo, cebolla, un trocito de puerro, un poco de calabacín, un trocito de pimiento rojo y zanahoria. Lo ponemos todo picado, salpimentamos, y rehogamos.
4. Pasados unos minutos añadimos una cucharada o dos de tomate frito y cubrimos con agua (o caldo). Llevamos a ebullición y cocinamos a fuego medio durante unos veinte minutos.
5. A continuación trituramos la salsa, añadimos las albóndigas que habíamos reservado y cocinamos a fuego bajo otros veinte minutos. Y ya tenemos nuestras albóndigas en salsa de verduras.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Albóndigas en salsa de verduras. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!