Albóndigas en salsa especial

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa especial. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas en salsa especial is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Albóndigas en salsa especial is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa especial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa especial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Albóndigas en salsa especial using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas en salsa especial:

1. 1 kg carne picada
2. Ajo molido
3. Perejil
4. Cúrcuma
5. 400 g tomate triturado
6. Pimienta negra
7. 1 cucharada azúcar
8. 1/2 vaso vino blanco
9. 1 pastilla avecrem
10. 1 cebolla
11. 1 pimiento verde
12. 2 dientes ajo
13. aove
14. al gusto sal
15. 2 huevos
16. 1 hoja laurel

Instructions to make to make Albóndigas en salsa especial

1. Macerar la carne picada con sal, pimienta negra molida, ajo molido, perejil, cúrcuma y 2 huevos. Remover bien y dejar reposar al menos dos horas (yo lo hago de un día para otro).
2. Hacer bolas con la carne y en una sartén Honda con una cucharada de aceite irlas haciendo dándoles la vuelta y tapándolas ya que como no son fritas no se harían bien y se deshacen.
3. En una cazuela cortamos la cebolla los ajos el pimiento los dientes de ajo y rehogamos con un poco de aceite y sal.
4. Cuando esté pochado añadimos un poco de tomate triturado la pastilla de avecrem, pimienta negra molida, la cucharada de azúcar y el vino blanco.
5. Pasados 5 min trituramos
6. Echamos la salsa en la misma sartén que hicimos las albóndigas y añadimos el resto del tomate y 1 vaso de agua y la hoja de laurel
7. Una vez mezclado el tomate incorporamos las albóndigas y dejamos a fuego lento unos 30 min removiendo de vez en cuando

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Albóndigas en salsa especial. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!