Albóndigas en salsa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Albóndigas en salsa is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas en salsa using 18 ingredients and 4 steps. Here is how you can achieve that.

Esta receta hizo al probarla enamorarme de la cocina

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. 500 g carne picada
2. Sal
3. Pimienta
4. 1 huevo
5. 1 cebolla rallada
6. 1 manzana rallada
7. Pan rallado
8. Para la salsa:
9. 1 cebolla mediana
10. 1 diente ajo
11. 1 pimiento verde no muy grande
12. 1/2 litro caldo
13. 1 cucharadita azúcar
14. Sal
15. Pimienta
16. 1/2 vaso vino blanco
17. 1 cucharadita pimentón
18. 2 patatas medianas

Instructions to make to make Albóndigas en salsa

1. Mezclar la carne picada con el huevo, la cebolla rallada, la manzana rallada, sal, pimienta y tres cucharadas de pan rallado.
2. Hacer bolitas y pasarlas por el pan rallado, freírlas y reservar con papel para que absorba el aceite. Pelar las patatas y cortar a taquitos (a mí me gusta no muy grandes)
3. Picar muy bien la cebolla el pimiento y el ajo freír en la cacerola Cuando esté dorado agregar el caldo, el vino, el pimentón, el azúcar y un poco de agua, sal y pimienta.
4. Meter las albóndigas y las patatas unos quince o veinte minutos a fuego suave tapada hasta que esté hecha la patata.

As your experience and also confidence expands, you will locate that you have much more all-natural control over your diet regimen and also adjust your diet to your individual tastes in time. Whether you want to offer a dish that makes use of fewer or even more components or is a bit basically hot, you can make simple adjustments to attain this objective. In other words, begin making your dishes promptly. When it comes to fundamental food preparation skills for novices you don't need to learn them yet only if you understand some straightforward cooking strategies.

This isn't a full guide to fast as well as very easy lunch dishes but its good something to chew on. Ideally this will obtain your imaginative juices streaming so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Albóndigas en salsa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!