Albóndigas sin freír con tomate

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas sin freír con tomate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas sin freír con tomate is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Albóndigas sin freír con tomate is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas sin freír con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas sin freír con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas sin freír con tomate is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas sin freír con tomate using 7 ingredients and 4 steps. Here is how you cook it.

#Albóndigas #carne #salsadetomate

Ingredients and spices that need to be Take to make Albóndigas sin freír con tomate:

1. 1 kg carne picada (cerdo+vaca)
2. 2 cp sal
3. 1 cp pimienta negra
4. 4 cp perejil
5. 2 cp ajo en polvo
6. 1 cp salsa perrins
7. 400 g salsa de tomate

Steps to make to make Albóndigas sin freír con tomate

1. Ponemos el horno a precalentar a 180ºC con calor arriba y abajo. Mientras, mezclamos la carne picada con todas las especias y la salsa perrins
2. Hacemos bolitas del tamaño que más nos guste (yo prefiero pequeñas) y las colocamos en la bandeja del horno que hemos forrado con papel (para no manchar, hay que coger cantidad suficiente para hacer bordes (ejemplo en la foto)
3. Cocinamos en la parte alta del horno a 180ºC durante 10’. Pasado ese tiempo, damos una vuelta a las albóndigas y dejamos 5’ más
4. Veréis que sueltan jugo, ¡no hay que tirarlo! En una olla o sartén profunda, ponemos la salsa de tomate, las albóndigas y ese jugo. Cocinamos a fuego medio/bajo hasta que reduzca, removiendo de vez en cuando y listo. Yo las he acompañado de las Patatas Deluxe también al horno (receta antigua en mi perfil)

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas sin freír con tomate. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!