Albóndigas veganas con salsa de vino blanco 🥂

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Albóndigas veganas con salsa de vino blanco 🥂. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas veganas con salsa de vino blanco 🥂 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Albóndigas veganas con salsa de vino blanco 🥂 is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas veganas con salsa de vino blanco 🥂, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas con salsa de vino blanco 🥂 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas veganas con salsa de vino blanco 🥂 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas veganas con salsa de vino blanco 🥂 using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas veganas con salsa de vino blanco 🥂:

1. 8 albóndigas de marca heura
2. 2 patatas grandes
3. 1 zanahoria
4. 1/2 cebolla
5. 1 diente ajo
6. 200 ml vino blando
7. 200 ml agua
8. 100 ml nata vegetal
9. Sal

Steps to make to make Albóndigas veganas con salsa de vino blanco 🥂

1. Picamos la cebolla y el ajo y lo freímos con un chorrito de aceite en la cazuela.
2. Cuando esté frito, agregamos el agua y el vino con un poco de sal al gusto.
3. Cortamos las patatas no muy grandes en cachelos y las añadimos y las albóndigas también, previamente descongeladas.
4. Lo dejamos cocer hasta que quede un poco de caldo y añadimos la nata vegetal y hasta que las patatas se hagan, se puede añadir más agua y más vino si vemos que las patatas siguen duras.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Albóndigas veganas con salsa de vino blanco 🥂. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!