Calabaza al horno con albondiguillas

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza al horno con albondiguillas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabaza al horno con albondiguillas is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Calabaza al horno con albondiguillas is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza al horno con albondiguillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno con albondiguillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza al horno con albondiguillas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Calabaza al horno con albondiguillas using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Calabaza al horno con albondiguillas:

1. 400 gr calabaza
2. 260 gr carne picada ternera/cerdo
3. 2 dientes ajo
4. Harina
5. Sal
6. Pimienta
7. Jengibre

Steps to make to make Calabaza al horno con albondiguillas

1. Para la calabaza: la cortamos en trozos parecidos, colocamos en una fuente de horno, salpimentamos, le echamos un poco de AOVE y la ponemos en el horno unos 30’ a 200 grados. Yo además le añadí media zanahoria que me quedaba en la nevera, un ajo picado por encima, y algunas otras especias, como perejil, o mi mix preferido de Burriac.
2. Para las albondiguillas: estas las compré hechas, y sólo las enhariné un poco, freír y coloqué encima de la calabaza cuando se acabó de cocinar. Pero si las haces tu, decide qué carne te gusta más (cerdo, ternera o ambas), échale un poco de pan rallado, perejil y ajo molido, mezcla bien con las manos y haz las pelotillas.
3. A mi me gustó mucho así, pero sí que me gustaría para futuras ocasiones echarle una salsa. ¿Me recomiendas alguna?

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So that is going to wrap it up with this special food Recipe of Award-winning Calabaza al horno con albondiguillas. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!