Potaje de albóndigas de bacalao

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Potaje de albóndigas de bacalao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potaje de albóndigas de bacalao is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Potaje de albóndigas de bacalao is something that I've loved my whole life.

Many things affect the quality of taste from Potaje de albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de albóndigas de bacalao is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de albóndigas de bacalao estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Potaje de albóndigas de bacalao using 21 ingredients and 6 steps. Here is how you cook that.

#platounico Esta receta aunque se puede hacer siempre en mi pueblo es típica de viernes santo

Ingredients and spices that need to be Get to make Potaje de albóndigas de bacalao:

1. 1 bote garbanzos cocidos
2. 1 manojo espinacas
3. 300 grs bacalao desalado
4. 2 patatas
5. Piñones
6. 1 tomate maduro
7. 1 cebolla pequeña
8. 1/2 pimiento rojo
9. Azafrán
10. Pimentón
11. Aceite de oliva
12. Sal
13. Para las albóndigas
14. 1 trozo pan duro
15. Bacalao
16. Perejil
17. 2 ajos
18. 2 huevos
19. Piñones
20. Pimienta
21. Sal

Instructions to make to make Potaje de albóndigas de bacalao

1. Ralla el tomate y cebolla y sofríe, añade el bacalao a trocitos pequeños y sin espinas, las espinacas y los garbanzos y cubres con agua o fumet de pescado
2. Dejamos cocer a fuego lento unos 5 minutos, añadimos el azafrán, pimentón y piñones y cocemos mientras pelamos y cortamos a cachos las patatas que le añadimos entonces mismo y dejamos cocer hasta que las patatas estén
3. Hacemos las albóndigas con el pan remojado y bien escurrido, el bacalao desmenuzado, los ajos muy picaicos, los piñones, el perejil picado y los huevos batidos
4. Hacemos bolitas y metemos a la olla y tapamos podemos cocer 5 minutos o con el calor a veces se hacen
5. Dejamos reposar y si es de un día para otro mucho mejor, calentamos y servimos (no meter la cuchara a la olla para no romper las albóndigas)
6. Si te salen muchas albóndigas las fríes y ya tienes un segundo plato, o.las congelas para el próximo potaje porque seguro que repites

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Potaje de albóndigas de bacalao. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!