Sopa de verduras con albóndigas

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Sopa de verduras con albóndigas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa de verduras con albóndigas is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sopa de verduras con albóndigas is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de verduras con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sopa de verduras con albóndigas using 9 ingredients and 5 steps. Here is how you cook it.

Esta sopa te saca de cualquier apuro y sirve tanto para comer como para cenar. TRADICIONAL: hazlo en una cazuela a fuego medio y retírala cuando veas que las albóndigas ya están hechas (suele tardar 5 minutos desde que empieza a hervir)

Ingredients and spices that need to be Make ready to make Sopa de verduras con albóndigas:

1. 1 zanahoria
2. 1/4 col blanca
3. 1/2 puerro
4. 1 nabo
5. 1/2 cebolla
6. 1/2 apio
7. 1,5 caldo (ver receta que tengo publicada)
8. 12 albóndigas de carne picada mixta
9. Sal

Steps to make to make Sopa de verduras con albóndigas

1. Corta la verdura en juliana previamente lavada. Mezcla 250 gramos de carne picada de cerdo y 250 gramos de vacuno, pica un ajo muy pequeño y perejil; mézclalo todo y haz las albóndigas sin emborrizarlas.
2. Vierte el caldo, un poco de sal, la verdura en juliana y las albóndigas.
3. Programa menú Guiso/10 minutos.
4. Despresuriza manualmente y sirve en un plato.
5. TRUCO: el modo súper rápido es comprar el brick de sopa, la bolsa de verduras ya cortadas en juliana de Mercadona y la bandeja de albóndigas en la parte de carnicería ya hechas.

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