Spaghetti con alb贸ndigas 馃崫

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Spaghetti con alb贸ndigas 馃崫. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti con alb贸ndigas 馃崫 is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Spaghetti con alb贸ndigas 馃崫 is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Spaghetti con alb贸ndigas 馃崫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti con alb贸ndigas 馃崫 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti con alb贸ndigas 馃崫 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Spaghetti con alb贸ndigas 馃崫 using 10 ingredients and 9 steps. Here is how you cook it.
Esta receta es una de las favoritas de mi hija. Ella los llama los spaghetti de "La dama y el vagabundo" 馃挒馃崫. Las alb贸ndigas quedan muy tiernas y muy ricas de sabor. Si la salsa de tomate es casera o compr谩is una de buena calidad mucho mejor. Espero que os guste porque est谩n de rechupete!!
#delantaldorado
Ingredients and spices that need to be Prepare to make Spaghetti con alb贸ndigas 馃崫:
- 500 g carne picada (mixta de cerdo y ternera)
- 1 cebolla
- 1 cucharadita pimienta blanca molida
- al gusto sal
- 1 huevo
- 1 rebanada pan remojada en leche
- Aceite de oliva para fre铆r
- Harina para rebozar las alb贸ndigas
- 600 g salsa de tomate
- 500 g espaguetis
Steps to make to make Spaghetti con alb贸ndigas 馃崫
- Ponemos la carne picada en un bol, le a帽adimos la pimienta, sal al gusto, un huevo, la rebanada de pan remojada en leche y la cebolla muy picadita.

- Mezclamos bien y vamos formando las alb贸ndigas del tama帽o deseado. A mi me salieron 28 unidades hermosas.


- Pasamos por harina las alb贸ndigas y las sacudimos un poco para quitar el exceso.

- En una sart茅n ponemos aceite de oliva a calentar y doramos las alb贸ndigas a fuego m谩s bien alto. S贸lo hay que dorarlas, luego ya se acaban de cocer por dentro con la salsa de tomate.


- Vamos pasando las alb贸ndigas a una cazuela y cuando est茅n todas las cubrimos con la salsa de tomate.


- Llevamos a ebullici贸n y entonces bajamos a fuego lento y tapamos la cazuela. Dejamos cocinar 15 minutos.

- Mientras tanto ponemos a hervir abundante agua con una cucharada de sal y cuando rompa a hervir echamos los espaguetis. Removemos y cocinaremos el tiempo que nos recomiende el fabricante de la marca que utilicemos. Remover de vez en cuando.
- Transcurrido el tiempo, escurrimos la pasta y servimos en los platos.

- Salseamos con las alb贸ndigas con tomate y podemos espolvorear con un poco de parmesano rallado.
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