Albóndigas caseras

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Albóndigas caseras. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas caseras is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Albóndigas caseras is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas caseras using 10 ingredients and 5 steps. Here is how you can achieve that.

Una receta sabrosa y muy fácil, que yo he heredado de mi madre. Todas las madres tienen su propia receta de albóndigas, que les salen de ¡rechupete! Esta es la mía, fácil y diferente.

Ingredients and spices that need to be Get to make Albóndigas caseras:

1. 500 g carne picada mixta
2. 100 g arroz cocido
3. 1 huevo
4. 1 cebolla
5. 1 cda perejil picado
6. 1/2 cdita sal
7. 1/4 cdita pimienta negra
8. 1/4 cdita nuez moscada
9. 400 ml tomate triturado para la salsa
10. 1 hoja laurel

Instructions to make to make Albóndigas caseras

1. Rallamos o picamos muy finito la cebolla y la mezclamos con carne picada. Agregamos el huevo, la sal y pimienta, y nuez moscada.
2. Agregamos arroz cocido y perejil picado. Dejamos reposar un poco la carne.
3. Mojamos un poco las manos y formamos pequeñas bolitas de carne.
4. Vamos poniendo las albóndigas en una olla y agregamos el tomate triturado, un poco de sal y pimienta, y una hoja de laurel.
5. Dejamos cocinar unos 25 minutos a fuego lento y listo.

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So that is going to wrap this up with this special food Recipe of Award-winning Albóndigas caseras. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!