Albóndigas con guisantes y champiñones

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas con guisantes y champiñones. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas con guisantes y champiñones is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Albóndigas con guisantes y champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con guisantes y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con guisantes y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con guisantes y champiñones is Seis comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas con guisantes y champiñones using 17 ingredients and 9 steps. Here is how you can achieve it.

Domingo de ramos 💐 espero estéis pasando un buen día de confinamiento #yomequedoencasa #yococinoencasa

Ingredients and spices that need to be Get to make Albóndigas con guisantes y champiñones:

1. Para las albóndigas:
2. 1/2 kilo carne de ternera picada
3. 1/2 kilo carne picada de cerdo
4. 2 huevos
5. 6 cucharadas pan rallado
6. 2 cucharadas ajo y perejil picado
7. 1 vaso vino blanco
8. Para la salsa:
9. 1 cebolla
10. 1/2 pimiento rojo
11. 1/2 pimiento verde
12. 150 gramos guisantes
13. 25 cl de tomate frito
14. 1 cucharada ajo aceite y perejil
15. 3 dientes ajo
16. 1 vaso vino tinto
17. 1 litro caldo de carne

Steps to make to make Albóndigas con guisantes y champiñones

1. El día de antes aliñamos la carne. Con los dos huevos el pan rallado, el vino blanco, el ajo y el perejil.
2. Hacemos las albóndigas, las freímos, las ponemos en una olla y las reservamos
3. En una sartén ponemos parte del aceite donde hemos frito las albóndigas.
4. Lo calentamos y ponemos a sofreír la cebolla, los dientes de ajo y el pimiento rojo y verde
5. Picamos los champiñones y los añadimos el ajo y perejil
6. Ponemos el tomate frito y el vaso de vino tinto y cuando se haya consumido el alcohol
7. Una vez consumido el alcohol añadimos el litro de caldo de carne
8. Ponemos los guisantes y dejamos reducir
9. Una vez reducido lo tapamos y listos para servir

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Albóndigas con guisantes y champiñones. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!