Albóndigas con patatas, en el horno

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas con patatas, en el horno. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas con patatas, en el horno is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Albóndigas con patatas, en el horno is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con patatas, en el horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas, en el horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con patatas, en el horno is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con patatas, en el horno estimated approx 1h.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas con patatas, en el horno using 8 ingredients and 7 steps. Here is how you cook it.

La receta favorita de mi familia.
#LasRecetasDeCookpad

Ingredients and spices that need to be Take to make Albóndigas con patatas, en el horno:

1. 500 gr carne picada
2. 500-600 gr patatas
3. 50 gr queso rallado
4. Sal
5. Pimentas negra
6. Pimentas blanca
7. Especias a gusto
8. 50 ml aceite

Instructions to make to make Albóndigas con patatas, en el horno

1. Preparar los ingredientes. Mezclar la carne picada con sal y especias.
2. Pelar la patatas, cortar la patatas en rodajas finas.
3. Echar en las patatas sal y especias, mezclar.
4. Preparar en una bandeja, moldes para magdalenas (se pueden hacer de papel aluminio).Colocar la patata como en la foto.
5. Formar albóndigas, se colocan en el medio, echar un chorro de aceite por encima.,echar queso
6. 
7. Precalentar el horno a 200°C, hornear a 180°C 40-45 minutos Echar queso por encima y hornear 2 minutos.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Albóndigas con patatas, en el horno. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!