Albóndigas con salsa de mostaza

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas con salsa de mostaza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa de mostaza is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Albóndigas con salsa de mostaza is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de mostaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas con salsa de mostaza using 9 ingredients and 4 steps. Here is how you can achieve that.

#CookpadCocinaConAlexa

Día de experimentos. Intentando hacer unas albóndigas con salsa de azúcar tostada y sin acabar de pillar la técnica, decidí ponerme con probatinas.

Como se me fue la olla y al parecer quise engordar, no se me ocurrió otra cosa que poner para acompañar arroz al vapor al que eché sal y azúcar. Si bien no me quedó tan cocido como de costumbre por un fallo técnico en el agua. El sabor combinaba con la receta. Si os atrevéis a probar la receta aquí la tenéis.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de mostaza:

1. 1 bandeja Albóndigas de carne picada
2. 1 bandeja Champiñón laminado
3. 1 Cebolla
4. 3 dientes ajo
5. 3 cucharadas soperas Mostaza de Dijon
6. 3 cucharadas soperas Miel de caña
7. 1 poquito Agua
8. Sal
9. Pimienta

Instructions to make to make Albóndigas con salsa de mostaza

1. Sofreír la cebolla, los ajos y los champiñones. Cuando estén dorados y la cebolla pochada, sofreír las albóndigas, con el toque de sal y pimienta negra deseado (Y si se quiere agridulce, otro toque de igual medida de azúcar.)
2. Añadir 3 cucharadas soperas de mostaza, otras 3 de miel de caña y un poquito de agua si está demasiado seco el sofrito. Remover hasta que se mezcle todo y cubrir con agua hasta el nivel de las albóndigas
3. Hecho.
4. Dejar cocer toda la mezcla removiendo y comprobando que todo esté en orden hasta que el caldo baje de nivel y tome forma. Las burbujas de sonido leve y tamaño mediano son el indicativo de bajar el fuego e ir moviendo el caldo porque ya está casi listo.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Albóndigas con salsa de mostaza. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!