Albóndigas con salsa reducida de mango con patatas al horno

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas con salsa reducida de mango con patatas al horno. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas con salsa reducida de mango con patatas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa reducida de mango con patatas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa reducida de mango con patatas al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa reducida de mango con patatas al horno estimated approx 30 min aprox..

To begin with this recipe, we must prepare a few components. You can have Albóndigas con salsa reducida de mango con patatas al horno using 25 ingredients and 10 steps. Here is how you can achieve it.

Albóndigas con salsa reducida de mango. Receta rápida y rica. La masa de las albóndigas la he hecho con la Thermomix.
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Ingredients and spices that need to be Take to make Albóndigas con salsa reducida de mango con patatas al horno:

1. 200 g pechuga de pollo
2. 200 g carne de cerdo
3. 40 g pan duro
4. 80 g leche
5. 7 ramitas perejil
6. 1 cuarto ajo
7. 2 huevos
8. 1 cucharadita pequeña de sal
9. 1 pellizco pimienta
10. Salsa
11. 50 g cebolla
12. 20 g aceite
13. 1 cucharadita sal
14. 1 pellizco pimienta
15. 1 cucharadita tomate frito
16. 1/2 mango
17. 1 chorrito vino blanco
18. Patatas al horno
19. 2 patatas
20. Aceite
21. 3 ramitas perejil
22. Sal
23. 1/2 ajo
24. Rebozado
25. Pan rallado

Instructions to make to make Albóndigas con salsa reducida de mango con patatas al horno

1. Precaliente el horno a 180°C.
2. Ponga un bol encima de la tapa de la Thermomix y pese la leche. Después el pan y reservalo para después.
3. Añada en el vaso de la Thermomix el ajo y el perejil y programe 5 seg. a vel. 7. Con la espátula baje los ingredientes.
4. Añada la carne picada, el pollo, los huevos, la sal y la pimienta. Retire el exceso de la leche del pan y introduzcalo en la Thermomix. Programe 10 seg. a vel. 5.
5. Engrase la bandeja para el horno y con las manos engrasadas, forme las albóndigas y rebocelas con pan rallado y colóquelas en la bandeja del horno engrasada.
6. Hornee durante 7 min y medio por cada lado. Cuando haya pasado el tiempo reservelas para más tarde.
7. Mientras que están en el horno, corte la cebolla a trocitos y añádelas a una sartén con aceite caliente y sofríela. Cuando esté dorada vierta un poco de vino, la pimienta y el tomate frito. Al cabo de un rato añada el mango maduro y cortado a trocitos.
8. Cuando pase un min vierte todo en un recipiente apto para batir y bata bien el contenido. Y reservela.
9. Después pique el ajo y el perejil. Y vuelva a engrasar la bandeja. Corta las patatas a cuadraditos y echele sal. Viertelas en la bandeja y programe el horno a 180° y dejelas 12 min o hasta que estén doraditas.
10. Sirva las albóndigas con la salsa y las patatas.

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