Albóndigas con salsa

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas con salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas con salsa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Albóndigas con salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas con salsa using 17 ingredients and 10 steps. Here is how you can achieve that.

Recetas de mi padre Juan un cocinero de toda la vida. Y gran chef.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa:

1. 1/2 kg ternera picada
2. 1 tarro piñones
3. 1/2 kg tomate frito
4. 3 patatas grandes
5. Harina
6. al gusto Orégano
7. al gusto Nuez moscada
8. al gusto Perejil fresco
9. al gusto Pimienta negra
10. Leche
11. 3 huevos
12. Migas de pan
13. al gusto Sal
14. 2 cebollas grandes
15. Caldo de pollo
16. 3 hojas Laurel
17. Mantequilla para la bechamel

Steps to make to make Albóndigas con salsa

1. Ponemos a remojo las migas y reservamos. Cuando vayamos ha utilizarlas las escurrimos bien.
2. La noche anterior ponemos a remojo los piñones. En un bol batimos los huevos y añadimos la sal.
3. Pochamos dos cebollas y escurrimos para que suelte el aceite.
4. Añadimos al bol donde teníamos los huevos batidos la carne picada. Y añadimos las especias que queramos. En mi caso nuez moscada, orégano, pimienta negra y un poco de ajo molido. Mezclamos bien junto a las migas escurridas la cebolla y los piñones.
5. Cuando tengamos todo bien mezclado, hacemos las albóndigas, pasamos por el huevo batido y luego la harina y reservamos. Repetimos el proceso con cada albóndiga.
6. Una vez tengamos todas las albóndigas preparadas las reservamos durante 10 o 15 minutos en la nevera. Para freír más tarde.
7. Mientras en una sartén ponemos un trozo de mantequilla y una vez derretida una cucharada de harina. Tiene que quedar una mezcla homogénea sin grumos. Dejamos tostar un poco para que pierda el sabor harina. En ese momento incorporó caldo de pollo, nuez moscada y laurel, removemos hasta conseguir una textura de bechamel. Cuando logremos esa textura le incorporamos el tomate.
8. Por otro lado cortamos las patatas a dados y freímos.
9. A medida que vamos teniendo las albóndigas fritas las añadimos a la salsa y las patatas.
10. A disfrutar.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Albóndigas con salsa. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!