Albóndigas con tomate

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas con tomate. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con tomate is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Albóndigas con tomate is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con tomate using 10 ingredients and 4 steps. Here is how you can achieve it.

Ricas, tiernas. Para toda la familia.

Ingredients and spices that need to be Take to make Albóndigas con tomate:

1. 1 kilo carne picada mitad ternera mitad cerdo
2. 3 dientes ajo
3. 1 huevo grande o 2 pequeños
4. 1 rebanada pan de molde sin la corteza
5. Perejil fresco
6. Leche
7. Harina
8. 1 lata tomate triturado de 1 kilo
9. Sal, pimienta negra molida
10. Aceite

Instructions to make to make Albóndigas con tomate

1. Hacer masa de albóndigas.
   Con la carne picada, el perejil y los ajos picados, el pan mojado en leche, sal y pimienta y el huevo batido hacer masa con las manos
2. Ir haciendo las albóndigas y se pasan por harina que se freiran en aceite (freidora o sartén) se escurre el exceso de aceite.
3. En una olla se echa un poco de aceite y el tomate con un poco de sal (a gusto) y las albóndigas.
4. Dejar a fuego lento unos 15 minutos.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Albóndigas con tomate. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!