Albóndigas de arroz blanco a las hierbas aromáticas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas de arroz blanco a las hierbas aromáticas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de arroz blanco a las hierbas aromáticas is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Albóndigas de arroz blanco a las hierbas aromáticas is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de arroz blanco a las hierbas aromáticas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de arroz blanco a las hierbas aromáticas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de arroz blanco a las hierbas aromáticas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de arroz blanco a las hierbas aromáticas estimated approx 20 min..

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de arroz blanco a las hierbas aromáticas using 12 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Albóndigas de arroz blanco a las hierbas aromáticas:

1. 1 taza con arroz hervido
2. 2 huevos pequños de coral
3. 2 cucharadas parmesano en polvo
4. Unas buenas pizcas hierbas aromáticas en polvo del Parc de les Olors Célra Girona (tomillo, orégano, serpoll y ajedrea)
5. Aceite para freír y para la ensalada
6. Unas hojas tiernas mezclas para la ensalada
7. Unos tomatitos cherries
8. 1 taza pan rallado
9. Unos granos 5 pimientas
10. 1 penca tierna de apio
11. Sal rosa de Himalaya
12. Sal en escamas

Steps to make to make Albóndigas de arroz blanco a las hierbas aromáticas

1. Coloca el arroz en un bol. Casca los huevos sobre el arroz.
2. Agrega el parmesano en polvo, las hierbas aromáticas, mole granos 5 pimienta en momento y sal rosa de Himalaya a tu gusto.
3. Mezcla bien los ingredientes y deja reposar 30 minutos tapado con film transparente.
4. Pasado este tiempo, agrega pan rallado y mezcla para que ligue la masa. Moldea las albóndigas, pasarlas por pan rallado.
5. Freír las albóndigas en abundante aceite de oliva virgen extra bien caliente. Sacar en un plato con papel de cocina con la ayuda de una espumadera.
6. Acomoda las albóndigas en un plato limpio. A lado acomoda las hojas variadas para la ensalada, los tomatitos cherries cortados por la mitad y la penca de apio cortada en rodajas. Rocía la ensalada con aceite de oliva virgen extra y espolvorea una pizca de sal en escamas.

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