Albóndigas de berenjena

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de berenjena. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de berenjena is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Albóndigas de berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can have Albóndigas de berenjena using 18 ingredients and 8 steps. Here is how you cook it.

Receta original de: @cook_18171509
Con adaptaciones y sin acertar del todo en l consistencia por el pan rallado.

#VegetarianFood

Ingredients and spices that need to be Make ready to make Albóndigas de berenjena:

1. Masa:
2. 2 berenjenas blancas
3. 1 cebolla
4. 1 huevo
5. 1 pastilla Knorr verduras
6. 2 dientes ajo
7. 2 extracto de pimiento
8. Perejil
9. Jengibre en polvo
10. Sal
11. aove
12. Pan rallado
13. Salsa:
14. 3 tomates de pera
15. 2 dientes ajo
16. 1/2 cebolla grande
17. Sal, aceite
18. 1 chorrito vino blanco

Steps to make to make Albóndigas de berenjena

1. Picamos cebolla y berenjena bien finita. En este caso, al ser berenjena blanca no necesita ponerse en sal para soltar intensidad
2. Freímos la cebolla y la berenjena con algo de sal. Agregar ajo, extracto picante y jengibre cuando la mezcla esté a mitad.
3. Dejar enfriar en un bol
4. Una vez templado, añadir el huevo batido, el pan rallado y el perejil.
5. Reposar en nevera y, cuando esté bien frío, hacer las bolitas, freír y reservar para juntarlo con la salsa
6. Hacer las bolitas y freír
   Cuidado al dar la vuelta o se rompen
7. Hacer la salsa. Picar pimiento rojo, cebolla y ajo bien fino y sofreír. A media cocción, agregar el tomate picado, sal y un chorrito de vino blanci
8. Una vez el sofrito esté hecho, triturar con la batidora y adjuntar a las berenjenas. Se puede dar un golpe de horno para reducir la salsa y poner más suaves las albóndigas

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