Albóndigas de berenjenas, con salsa de tomate

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de berenjenas, con salsa de tomate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de berenjenas, con salsa de tomate is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Albóndigas de berenjenas, con salsa de tomate is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de berenjenas, con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjenas, con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjenas, con salsa de tomate is 2 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjenas, con salsa de tomate estimated approx 45 minutos..

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas de berenjenas, con salsa de tomate using 10 ingredients and 7 steps. Here is how you cook that.

Estas albóndigas son muy suaves con las berenjenas y muy sencillas, se pueden preparar con antelación, yo recomiendo preparar la salsa antes de servirlas ya que es muy rápida.
En la foto veréis un huevo pero no es necesario.

Ingredients and spices that need to be Get to make Albóndigas de berenjenas, con salsa de tomate:

1. 2 berenjenas
2. 1/2 cebolleta
3. Aceite
4. 1 diente ajo
5. 1/2 cucharadita moca de cominos
6. 1 poco pimienta recién molida
7. 4 cucharadas pan rallado
8. 1 poco harina normal
9. 250 grs. salsa de tomate casero ya preparada
10. 1 chorrito vino dulce

Instructions to make to make Albóndigas de berenjenas, con salsa de tomate

1. Estos son los ingredientes
2. Pelamos las berenjenas, las cortamos a dados pequeños, le añadimos un poco de sal y la ponemos en un escurridor
   para que suelten el agua que es lo que produce el amargor.
   Con 1/2 hora es suficiente.
   Mirar el agua que sueltan.
3. Ponemos un poquito de aceite en la sartén, picamos la cebolla y la pochamos a fuego lento, la tapamos para que quede blanda y no se queme, con 10 minutos es suficiente.
4. Ya tenemos la cebolla y le añadimos la berenjenas, no añadir nada de aceite, que se vaya friendo poco a poco, que quede como una masa no aceitosa.
   En el mortero machacamos el ajo y los cominos y se lo añadimos a las berenjenas con un poco de pimienta recién molida.
5. Ya tenemos nuestras berenjenas preparadas para montar las albóndigas, le añadimos cuatro cucharadas de pan rallado poco a poco para darle forma de albóndigas, las pasamos por harina y ya las temos listas para freír.
6. En la sartén ponemos aceite y las freímos a fuego medio porque se hacen muy rápidas y las ponemos en papel absorbente. Se pueden comer tal cual para acompañar un guiso de carne o simplemente con carne o pescado a la plancha.
7. En el poquito de aceite que quedan de freír las albóndigas ponemos el sofrito que ya tenemos preparado y el vino dulce y que se se fría unos 5 minutos y ya le añadimos las albóndigas y que cuezan 5 minutos y ya están listas para servir

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Albóndigas de berenjenas, con salsa de tomate. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!