Albóndigas de carne a lo Garmipe

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas de carne a lo Garmipe. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de carne a lo Garmipe is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Albóndigas de carne a lo Garmipe is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de carne a lo Garmipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne a lo Garmipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne a lo Garmipe is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas de carne a lo Garmipe using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de carne a lo Garmipe:

1. 1/2 bote guisantes
2. 1/4 cebolla
3. Aceite de oliva
4. 1 brick pequeño tomate frito
5. 1 diente ajo
6. Sal
7. 1 hoja laurel
8. 2 patatas pequeñas
9. 1 tarrina jamón serrano
10. 2 huevos
11. Harina tamizada
12. 1/2 vaso vino blanco

Steps to make to make Albóndigas de carne a lo Garmipe

1. Ponemos los huevos a cocer
2. Mientras picamos la cebolla en tiras, el ajo en láminas y las patatas en dados.
3. Ponemos las patatas a dorar, previamente se calienta el aceite
4. Mientras de doran las patatas, escurrimos los guisantes y se lo añadimos junto a los tacos de jamón (dejar pasar 2 minutos)
5. Añadimos la cebolla, el ajo, una hoja de laurel, un pellizco de sal y el medio vaso pequeño de vino. Dejamos que se evapore casi al completo el vino.
6. Añadimos 2 cucharadas grandes de harina tamizada y un vaso de agua. Remover y al rato añadimos otro vaso de agua
7. Cuando el caldo haya desaparecido, añadimos los dos huevos cocidos y el tomate frito. Remover y dejar reposar
8. Freímos las albóndigas y cuando estén listas añadir al sofrito.
9. Emplatar y listas para comer. Buen provecho.

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Albóndigas de carne a lo Garmipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!