Albóndigas de merluza en salsa verde

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de merluza en salsa verde. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de merluza en salsa verde is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Albóndigas de merluza en salsa verde is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de merluza en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza en salsa verde is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas de merluza en salsa verde using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas de merluza en salsa verde:

1. 1/2 merluza sin espinas, ni piel
2. 2 rebanadas pan tostado
3. 1 huevo
4. 1 chorrito leche
5. Perejil
6. 1 ajo
7. Pan rallado
8. Harina
9. Sal
10. Aceite de oliva

Steps to make to make Albóndigas de merluza en salsa verde

1. En un plato poner las dos tostadas en pedacitos pequeños con un chorrito de leche.
2. En un bol poner la merluza picada pequeña, perejil, 1 huevo y el pan machacado. Mezclar hacer bolitas y pasar por pan rallado.
3. En una sartén con aceite caliente dorar por cada lado y reservar.
4. En una cazuela echar un chorrito de aceite, cuando esté caliente añadir un cucharada de harina y remover hasta que se deshaga. Añadir el ajo y perejil machacado y 2 morteros más de agua. Dejar cocer 10 minutos a fuego bajo.
5. Poner las albóndigas en la salsa y hacer 2 minutos por cada lado.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Albóndigas de merluza en salsa verde. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!