Albóndigas de merluza y gambas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de merluza y gambas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas de merluza y gambas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Albóndigas de merluza y gambas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de merluza y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza y gambas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza y gambas estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas de merluza y gambas using 24 ingredients and 12 steps. Here is how you cook it.

https://lacocineranovata.blogspot.com/2018/08/albondigas-de-merluza-y-gambas.html

Una buena receta para llevar en el tupper al trabajo.

Ingredients and spices that need to be Make ready to make Albóndigas de merluza y gambas:

1. Para las albóndigas:
2. 500 gr. merluza fresca, limpia de piel y espinas
3. 200 gr. gambas peladas, aproximadamente
4. 3 rebanadas pan de molde
5. 1 vaso leche fresca, para remojar el pan
6. 3 cucharadas soperas pan rallado
7. 1 huevo
8. 1 diente ajo finamente picado
9. 1 manojito cebollino fresco picado
10. 1 manojito pequeño de perejil
11. 1 pizca pimienta blanca
12. Sal
13. Harina para rebozar las albóndigas
14. Para la salsa:
15. 1 cebolla finamente picada
16. 1/2 pimiento verde italiano finamente picado
17. 1 tomate mediano maduro, rallado
18. 1 cucharadas sopera de harina
19. Pimienta negra recién molida
20. 1 hoja laurel
21. 300 ml caldo de pescado
22. 1 vasito vino blanco
23. Pimienta blanca molida
24. Sal

Steps to make to make Albóndigas de merluza y gambas

1. Se empieza preparando las albóndigas:
2. Se ponen las rebanadas de pan a remojar en la leche.
3. Yo piqué la merluza y las gambas en el robot de cocina, apenas 3 pulsaciones. No es conveniente dejarlo muy picado. Se vuelca en un bol grande.
4. Se pica finamente el cebollino, el perejil y el ajo. Se añade al bol. A continuación el huevo, las rebanadas de pan muy muy escurridas y desmenuzadas, el pan rallado, sal y pimienta blanca. Se mezcla todo muy bien y se guarda en la nevera 30 minutos.
5. Pasado este tiempo se forman las albóndigas. A mi me salieron 21.
6. Se rebozan en harina y se fríen. Yo no pongo mucho aceite. Ir dando vueltas para que se doren por igual. Se sacan se ponen sobre papel de cocina para que absorba el aceite. Se reservan.
7. Y ahora la salsa:
8. En una olla se pone un chorrito de aceite y se pocha la cebolla y el pimiento. Se sala para que sude la verdura y no se queme. Cuando ya está pochada, se añade el ajo. Se dora durante 30 segundos para evitar que se queme.
9. Añadir el tomate rallado. Se mezcla bien y se cocina hasta que pierda su agua y haya espesado.
10. Añadir la harina y dar vueltas para que la harina pierda su sabor a crudo. Se añade la hoja de laurel y el vino. Se deja cocinar a fuego muy bajo hasta que el sofrito esté hecho.
11. Al finalizar el guiso, se pueden sacar las albóndigas y triturar la salsa o dejarla tal cual que es lo que yo hice.
12. Se sirve con cebollino finamente picado por encima.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Albóndigas de merluza y gambas. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!