Albóndigas de mi casa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas de mi casa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de mi casa is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Albóndigas de mi casa is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de mi casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mi casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas de mi casa using 15 ingredients and 14 steps. Here is how you can achieve that.

#Recetasdefindemes

Ingredients and spices that need to be Prepare to make Albóndigas de mi casa:

1. 1 kg carne picada de cerdo
2. Sal
3. Pimienta
4. Perejil fresco
5. Pan rallado
6. 3 ó 4 dientes ajo
7. Leche
8. Vino blanco
9. --- Para la salsa:
10. 1 cebolla
11. Agua
12. 2 zanahorias
13. guisantes
14. Harina de trigo
15. 1/2 bote tomate frito

Steps to make to make Albóndigas de mi casa

1. Ponemos la carne en un bol y añadimos la sal, pimienta los ajos y el perejil picados.
2. Removemos bien hasta que este todo ligado.
3. Añadimos un puñado de pan rallado o 2 rebanadas de pan de molde.
4. Añadimos un chorreón de vino blanco y otro chorreón de leche.
5. Lo movemos todo bien y cuando esté, lo tapamos con papel film y guardamos toda la noche en la nevera.
6. Al día siguiente movemos un poco y procedemos a engrasarnos las manos con aceite y a hacer pelotitas.
7. Yo las hago no muy grandes.
8. Cuando las tenemos todas las rebozamos en harina y las freímos, no muy fritas.
9. Después hacemos la salsa. Cortamos la cebolla y la zanahoria en cuadraditos y lo sofreímos.
10. Cuando veamos que todo esta pochadito le echamos un chorreón de vino blanco dejamos evaporar y le añadimos dos cucharadas de postre, de harina dejamos que se tueste la harina y le ponemos como 1/2 bote de tomate frito y algo más de un vaso de agua.
11. Removemos bien añadimos los guisantes.
12. Todo bien removido le echamos las albóndigas y todo a una olla exprés donde, una vez que empieza a dar vueltas contamos 15-20 minutos.
13. Lo ponemos todo en un recipiente y a servir.
14. Buen provecho.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Albóndigas de mi casa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!