Albóndigas de patata y pescado

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Albóndigas de patata y pescado. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de patata y pescado is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Albóndigas de patata y pescado is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de patata y pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de patata y pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de patata y pescado using 20 ingredients and 17 steps. Here is how you cook it.

#weekendreto Estas ricas albóndigas de patata y pescado, o fish cutlets, son uno de los snacks más populares que se pueden encontrar en Sri Lanka.

Ingredients and spices that need to be Make ready to make Albóndigas de patata y pescado:

1. 400 g (1 lata) caballa o atún al natural
2. 3 patatas cocidas
3. 1 cda aceite de oliva virgen extra
4. Semillas de mostaza
5. 4 dientes ajo picados
6. Jengibre picado
7. 1 cebolla grande picada
8. Hojas curry
9. Sal
10. Pimienta negra molida
11. Cúrcuma en polvo
12. Canela en polvo
13. Guindilla verde (opcional)
14. Comino en polvo
15. Curry en polvo
16. Cilantro molido
17. Zumo de 1 limón
18. 2 huevos batidos
19. Pan rallado
20. Aceite para freír

Instructions to make to make Albóndigas de patata y pescado

1. En primer lugar, ponemos a cocer unas patatas en abundante agua y sal.
2. Escurrimos el agua donde han cocido las patatas y las aplastamos.
3. En una sartén honda, ponemos a calentar una cucharada de aceite de oliva y añadimos unas semillas de mostaza.
4. A continuación, el ajo y jengibre picados.
5. Seguidamente, la cebolla y un poco de guindilla picada muy fina.
6. Lo removemos todo bien.
7. Añadimos el pescado (en este caso caballa) bien desmigado y unas hojas de curry.
8. Espolvoreamos las especias por encima y mezclamos todo bien.
9. Cuando veamos que ya está bien hecho el pescado, añadimos la patata, mezclándolo todo bien.
10. Zumo de limón.
11. Y corregimos de sal y pimienta al gusto.
12. Cuando ya tengamos la mezcla hecha, la dejamos enfriar.
13. Batimos dos huevos en un bol y ponemos pan rallado en otro.
14. Con las palmas de las manos ligeramente humedecidas, vamos formando bolas de un tamaño similar para, después, irlas pasando por el huevo y el pan rallado.
15. Y vamos friendo las albóndigas de pescado en una sartén con aceite bien caliente.
16. Podemos reservar algunas (sin llegar a freír) en una caja en el congelador, si así lo deseamos. O freírlas todas.
17. Y ya tenemos estas ricas albóndigas.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Albóndigas de patata y pescado. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!