Albóndigas de pollo y berenjena al horno con salsa de tomate

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas de pollo y berenjena al horno con salsa de tomate. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pollo y berenjena al horno con salsa de tomate is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Albóndigas de pollo y berenjena al horno con salsa de tomate is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo y berenjena al horno con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo y berenjena al horno con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo y berenjena al horno con salsa de tomate is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo y berenjena al horno con salsa de tomate estimated approx + 1h.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas de pollo y berenjena al horno con salsa de tomate using 15 ingredients and 5 steps. Here is how you cook it.

Iba a hacer berenjenas rellenas... pero a mitad del proceso he cambiado de opinión y esto es lo que ha salido!

Ingredients and spices that need to be Take to make Albóndigas de pollo y berenjena al horno con salsa de tomate:

1. 1 berenjena
2. 500-600 g pechuga de pollo (o carne picada de pollo)
3. 1 huevo
4. 1 rebanada pan de molde integral (o miga de pan)
5. Leche
6. 1 cdita ajo en polvo
7. 1 cdita albahaca en polvo
8. Harina integral
9. Salsa de tomate
10. 1 diente ajo
11. 1 cebolla
12. 150 g pimiento rojo (1/2)
13. 600 g tomate triturado natural
14. 1 cdita albahaca en polvo
15. 30 g parmesano en polvo o rallado

Instructions to make to make Albóndigas de pollo y berenjena al horno con salsa de tomate

1. Precalentamos el horno a 200ºC.
2. Cortamos la berenjena por la mitad, hacemos cortes en rejilla en cada mitad y horneamos 20 minutos. Dejamos atemperar y trituramos.
3. Remojamos la rebanada de pan integral en leche y mezclamos con el pollo picado, la berenjena triturada, el huevo, el ajo y la albahaca en polvo; hacemos bolitas, las rebozamos en harina integral y horneamos 10 minutos.
4. En una sartén pochamos el ajo y la cebolla picados finos con 1/2 vaso de agua. Cuando el agua se haya evaporado añadimos el pimiento, el tomate triturado y la albahaca. Dejamos reducir 10 minutos y trituramos.
5. Vertemos la salsa sobre las albóndigas, echamos encima el parmesano rallado; horneamos 15 minutos más y ¡listo!

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Albóndigas de pollo y berenjena al horno con salsa de tomate. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!