Albóndigas de ternera como las mías

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas de ternera como las mías. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de ternera como las mías is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Albóndigas de ternera como las mías is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de ternera como las mías, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera como las mías delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera como las mías is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera como las mías estimated approx 2 horas.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas de ternera como las mías using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas de ternera como las mías:

1. 500 gr. De carne picada
2. 2 Cebollas
3. 2 huevos
4. Perejil
5. Pan rallado
6. Leche
7. Mostaza y Ketchup
8. Pimiento rojo
9. Pimiento choricero
10. Vaso vino blanco o Brandy
11. Salsa Lea y Perrins
12. Sal y Pimienta

Instructions to make to make Albóndigas de ternera como las mías

1. Para la masa. En un bol colocar la carne picada y salpimentar. En la picadora colocar una cebolla, perejil, un huevo y una clara y triturar.
2. Verter el líquido de la picadora en la masa. Remover. Echar pan rallado y un chorro de leche y seguir removiendo hasta darle la dureza deseada a la masa. Ni muy blanda ni muy seca.
3. Para terminar la masa de las albóndigas le ponemos una cucharadita de ketchup y otra de mostaza y continuamos removiendo. Luego lo tapamos con film transparente y un rato a la nevera.
4. Hacemos las bolas con harina y las doramos en la sartén.
5. Para la salsa. Doramos cebolla y un trozo de pimiento rojo. Que la cebolla adquiera un tono oscuro. Luego cucharada de pimiento choricero y una cucharada de harina.
6. Removemos y tras un minuto le incorporamos una copa de Brandy. Dejamos que se evapore el alcohol y echamos un vaso y medio de agua. Después le añadimos unas gotas de salsa Lea y Perrins. Dejar cocer 1o minutos.
7. Pasamos con un pasapurés la salsa encima de las albóndigas. Se puede añadir más agua o caldo si la salsa quedase escasa. Dejar cocer 5 minutos y decorar con unas tiras de pimiento de piquillo.

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Albóndigas de ternera como las mías. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!