Albóndigas de ternera y setas varias en salsa española

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de ternera y setas varias en salsa española. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de ternera y setas varias en salsa española is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Albóndigas de ternera y setas varias en salsa española is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de ternera y setas varias en salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera y setas varias en salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera y setas varias en salsa española is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera y setas varias en salsa española estimated approx 30'.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas de ternera y setas varias en salsa española using 12 ingredients and 3 steps. Here is how you can achieve it.

Thermomix

Ingredients and spices that need to be Make ready to make Albóndigas de ternera y setas varias en salsa española:

1. 500 gr carne de ternera picada
2. 1/2 bolsa setas cultivadas variadas congeladas
3. Perejil picado
4. 1 huevo
5. pan rallado
6. Pizca pimienta molida
7. Aceite de oliva virgen extra (Aove)
8. 1 cebolla
9. 4 dientes ajo
10. 100 ml vino de Montilla
11. 1 cucharadita harina de maíz
12. Sal

Instructions to make to make Albóndigas de ternera y setas varias en salsa española

1. Lo primero que haremos será la masa de las albóndigas, para ello introducimos la mitad de la bolsa de setas congeladas en el vaso de Thermomix junto a 2 dientes de ajo y trituramos 3" vel 7. Mezclamos la carne picada, las setas picadas, 2 cucharadas de aove, un huevo, sal, pimienta y dos cucharadas de pan rallado y mezclamos todo muy bien hasta que quede una pasa espesa. Hacemos las bolas de albóndigas y reservamos en la bandeja de varoma.
2. Sin limpiar el vaso, añadimos la cebolla y otros 2 dientes de ajo, picamos 5" vel 5, y sofreímos 15' 100º vel cuchara. Ponemos el varoma con las albóndigas para que se vayan cocinando. Pasados los 15', añadimos 75 ml de vino y reservamos los otros 25 con una cucharadita de harina de maíz disuelta para el final. Programamos 15' varoma vel cuchara y colocamos de nuevo el varoma en su lugar.
3. Por último, cuando acabe colocamos las albóndigas en una cacerola, añadimos al vaso los 25 ml de vino con la harina disuelta y programamos 5' 100º vel cuchara. Cuando acabe trituramos 10" vel progresiva 5-8, y añadimos la salsa resultante por encima de las albóndigas. Mezclamos todo bien y servimos.

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