Albóndigas en salsa de almendras

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa de almendras. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de almendras is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Albóndigas en salsa de almendras is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de almendras is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Albóndigas en salsa de almendras using 8 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Albóndigas en salsa de almendras:

1. 1 paquete albóndigas precongelada (18-19 unidades)
2. Para la salsa:
3. 70 g almendras crudas
4. 1/2 cebolla
5. 2 dientes ajo
6. 1 vaso vino
7. 1 pastilla caldo concentrado
8. 1 vaso agua

Instructions to make to make Albóndigas en salsa de almendras

1. Freímos las albóndigas y cuando estén doradas, las apartamos y reservamos.
2. En una sartén empezamos a freír las almendras. Cuando estén listas se reservan.
3. En la misma sartén freír los ajos enteros sin piel. Cuando estén listos reservar.
4. En la misma sartén pochar la cebolla. Cuando este lista, añadirle el resto de lo frito en una vaso para batir (ajo y almendra).
5. En el vaso para triturar debe estar la cebolla, los ajos, las almendras y el vaso de agua.
6. Cuando quede una salsa homogénea, echarla de nuevo en la sartén, y añadirle otro vaso de vino y la pastilla de caldo.
7. Al empezar a hervir, añadirle las albóndigas para que todo vaya cociendo. Si la salsa espesa mucho, ir añadiendo agua.
8. Dejad cocer todo durante unos 20 minutos a fuego lento.

As your experience and confidence expands, you will find that you have more all-natural control over your diet and also adapt your diet plan to your individual preferences in time. Whether you wish to serve a dish that utilizes less or even more components or is a little bit essentially spicy, you can make simple changes to accomplish this goal. Simply put, begin making your dishes on time. When it comes to fundamental cooking abilities for novices you do not need to learn them yet just if you master some simple food preparation techniques.

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So that's going to wrap it up for this special food Recipe of Quick Albóndigas en salsa de almendras. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!