Albóndigas en salsa de cebolla

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa de cebolla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas en salsa de cebolla is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas en salsa de cebolla is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas en salsa de cebolla using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas en salsa de cebolla:

1. 1/2 kilo carne picada mixta
2. 1 rebanada pan
3. Leche
4. al gusto Especias(pimienta, nuez moscada, perejil)
5. Harina
6. Para la salsa: cebolla, vino blanco, agua laurel,
7. grano Pimienta en
8. Tomillo

Instructions to make to make Albóndigas en salsa de cebolla

1. Remojar el pan en leche
2. Echarle las especies y el pan remojado en leche a la carne y dejar reposar dos horas.
3. Picar las cebollas, dos ajos echar laurel y granos de pimienta y pochar
4. Una vez pochadas añadir vino y dejar al fuego para que se evapore alcohol y apartar
5. Formar las albóndigas, enharinar y dorar un poco en la sartén
6. Añadir las albóndigas a la cebolla cubrir con agua y echar un poco de Avecrem y dejar cocinar

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Albóndigas en salsa de cebolla. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!