Albóndigas en salsa de tomate casera

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas en salsa de tomate casera. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de tomate casera is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Albóndigas en salsa de tomate casera is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de tomate casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa de tomate casera using 9 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Albóndigas en salsa de tomate casera:

1. Para la salsa de tomate:
2. 1,5 kg tomate Pelado y asado previamente al horno
3. 300 gr cebolla
4. 1 puerro
5. 4 dientes ajo
6. Para las albóndigas
7. 500 gr carne picada
8. 2 huevos
9. 50 gr pan rallado

Steps to make to make Albóndigas en salsa de tomate casera

1. Comenzamos a hacer la salsa de tomate. Para ello picamos muy fino la cebolla, el perro y el ajo y sofreímos.
2. Cuando la verdura haya ablandado su textura añadimos el tomate asado, sal, pimienta y si nos gusta pimentón y dejamos sofreír todo 5min a fuego medio.
3. Pasado este tiempo añadimos 2 vasos de agua y dejamos 30 min a fuego medio-bajo.
4. A continuación trituramos y pasamos por el pasapurés. Reservamos
5. Vamos a hacer las albóndigas. Echamos la carne, los huevos, el pan rallado, sal y pimienta en un bol y mezclamos muy bien. A continuación vamos formando bolitas y pasamos por harina. Vamos reservando en un plato.
6. Cuando estén todas hechas, en mi caso las hice al vapor en una vaporera... Este paso a elección de cada uno, si prefieres freírlas las vas friendo y si prefieres al vapor las haces durante 20 min en la vaporera.
7. Cuando estén echas añadimos las albóndigas junto con la salsa de tomate en una olla o cazuela y dejamos a fuego bajo durante 10 min. Lo ideal es hacerlo de un día para el otro para que los sabores se potencien e integren mejor. Y a disfrutar!
8. Yo lo acompañe con patata cocida.

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So that is going to wrap it up with this special food Recipe of Quick Albóndigas en salsa de tomate casera. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!