Albóndigas en salsa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas en salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Albóndigas en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas en salsa using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 1/2 kg carne de ternera picada
2. 4 tomates maduros
3. 1 cebolla
4. 4 dientes ajo
5. 1 zanahoria
6. 1/2 litro caldo de pollo
7. 1 chorro vino blanco
8. Miga de pan y leche
9. Pimienta blanca y negra
10. Ajo seco molido (en especia)
11. 1 huevo
12. Pan rallado

Instructions to make to make Albóndigas en salsa

1. Mezclamos la carne picada con las especias, el huevo, un puñado de pan rallado y la miga de pan mojada y escurrida en leche, hacemos las bolitas, las pasamos por harina y reservamos
2. Picamos la zanahoria, los ajos y la cebolla
3. Doramos a fuego alto las albóndigas y reservamos
4. En la misma sartén añadimos las verduras y sofreímos a fuego medio
5. Rallamos los tomates y cuando la verdura haya tomado color añadimos el tomate, dejamos 5 minutos, echamos un chorrito de vino blanco y dejamos que evapore el alcohol
6. Añadimos el caldo de pollo y las albóndigas y dejamos unos 30 minutos a fuego medio
7. Sacamos las albóndigas y batimos el sofrito, volvemos a ponerlo todo a la sartén unos 10 minutos y listo!

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So that is going to wrap it up with this special food Steps to Make Award-winning Albóndigas en salsa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!