Albóndigas en salsa

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas en salsa is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Albóndigas en salsa is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas en salsa using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 1 kg carne picada de ternera
2. 2 cebollas tiernas medianas
3. 2 huevos
4. 1 bote pequeño tomate triturado (no frito)
5. 1 vaso vino tinto
6. 2-3 vasos agua
7. 1 cucharada café harina de espelta disuelta en 1 vaso de agua
8. 1 cucharada sopera azúcar
9. Aderezo de la carne: canela molida, pimienta molida, romero, ajo en polvo
10. Pimentón dulce

Steps to make to make Albóndigas en salsa

1. Poner la carne con las especias al gusto y dejar reposar. (Canela, pimienta, ajo en polvo, 2 huevos y sal)
2. Hacer las bolitas y colocar en una bandeja de horno con papel sulfurizado. Meterlas en el horno a 200° durante 5-6 minutos, que se queden un poco crudas para que terminen de hacerse con el caldo.
3. Mientras se hacen en el horno, cortar la cebolla y echarla en una olla con un chorrito de aceite para que se vaya pochando e incorporar el bote de tomate triturado.
4. Cuando empiece a hervir, ponerle la cucharada de azúcar, el pimentón dulce, sal, pimienta y romero. Además, el vino, el agua y dejarlo a fuego bajo hasta que vuelva a burbujear.
5. Echar las albóndigas en el caldo y dejar a fuego bajo durante 25-30 minutos. Si se prefiere mas espeso, añadir una cucharada de harina de espelta disuelta en un poquito de agua. Dejar hirviendo hasta que la salsa sea homogénea.

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So that is going to wrap it up with this special food Recipe of Quick Albóndigas en salsa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!