Albóndigas a la jardinera

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas a la jardinera. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas a la jardinera is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Albóndigas a la jardinera is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas a la jardinera using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas a la jardinera:

1. 12 albóndigas (pollo y pavo o cerdo) me gustan las de lidl
2. 2 Zanahorias
3. 4 Champiñones
4. 1 puñado guisantes
5. 2 tomates
6. 1 cebolla mediana
7. 4 dientes ajo
8. 1 puñado almendras
9. 1 vaso vino blanco (yo le puse tinto que era el que tenía abierto)
10. 1 vaso agua
11. Aceite de oliva, sal y pimienta

Steps to make to make Albóndigas a la jardinera

1. En una olla ponemos aceite que cubra el fondo y doramos las albóndigas. Reservamos.
2. En ese aceite comenzamos dorando un poco el ajo troceado y añadimos la cebolla en 4 trozos. Cuando está pochada, ponemos las almendras y damos unas vueltas. Sacamos, molemos con la túrmix y reservamos.
3. Cortamos las zanahorias en dados y sofreímos en un poco de aceite. Añadimos los champiñones en trocitos y los guisantes. Dejamos cocinar un poco y añadimos los tomates rallados. Cuando están sofritos, añadimos las albóndigas y el sofrito molido. Añadimos el vino y calentamos para que se evapore el alcohol.
4. Cuando hierve, añadimos el agua y salpimentamos al gusto. Dejamos hervir media hora.

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So that's going to wrap it up for this special food Simple Way to Make Homemade Albóndigas a la jardinera. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!