Albóndigas suecas mejoradas a mi manera

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Albóndigas suecas mejoradas a mi manera. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas suecas mejoradas a mi manera is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Albóndigas suecas mejoradas a mi manera is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas suecas mejoradas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas suecas mejoradas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas suecas mejoradas a mi manera is 16 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas suecas mejoradas a mi manera estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas suecas mejoradas a mi manera using 7 ingredients and 6 steps. Here is how you cook that.

Ya que me salió mucha mezcla de carne he pensado dar mi toque personal a estas albóndigas tan sencillas y a la vez tan sabrosas. Con unos añadidos a la mezcla creo que el resultado es impresionante.

Ingredients and spices that need to be Get to make Albóndigas suecas mejoradas a mi manera:

1. 300 gr carne picada
2. 1/2 cebolla
3. 1 brick beicon en taquitos
4. 1 cucharada queso rallado mozzarella
5. 1 huevo
6. 3 cucharadas pan rallado con ajo y perejil
7. 6 cucharadas leche

Steps to make to make Albóndigas suecas mejoradas a mi manera

1. Mojar el pan rallado con la leche.
2. Sofreír la cebolla picada muy fina con una pizca de sal, pimienta y azúcar en una cucharada de mantequilla durante 5 minutos a fuego medio.
3. Cuando la cebolla esté tierna añadirla a la carne junto con el pan rallado mojado en leche.
4. Mezclar bien y añadir el huevo. Mientras freír los taquitos de beicon
5. Por último cuando el beicon esté dorado añadirlo también junto con el queso. Formar bolitas y freírlas en poco aceite durante unos 4 minutos por cada lado a fuego medio.
6. Lo único que queda es emplatar y disfrutar con tu salsa favorita. Buen provecho

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Albóndigas suecas mejoradas a mi manera. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!