Albóndigas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Albóndigas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas:

1. Carne picada de ternera y cerdo
2. 2 tomates
3. 2 pimientos verdes
4. 1 cebolla
5. 1 pimiento rojo
6. 1/2 Botella vino blanco
7. Sal
8. 2 vasos agua
9. 2 huevos
10. Leche
11. 3 rebanadas pan duro
12. Pan rallado con ajo y perejil
13. 1 plato de harina
14. 1 hoja laurel
15. Pimienta negra

Steps to make to make Albóndigas

1. Preparamos los ingredientes. En un plato echamos leche y ponemos las rebanadas de pan en remojo. Por otro lado cortamos los pimientos, los tomates, y la cebolla (de esta reservaremos una poca para la carne)
2. A continuación, ponemos en un bol nuestra carne picada(yo compre un envase de Mercadona) Añadimos los dos huevos, una poca cebolla picada, sal, pimienta negra, el pan que teníamos en remojo, y dos puñados de pan rallado. Mezclamos todo.
3. Después pasaremos las bolas de carne por harina y las ponemos a freír en una sartén, dándoles vuelta para que se hagan por ambos lados.
4. Por otro lado en una cazuela ponemos a freír los pimientos, tomates, y cebolla. Añadimos sal. Y de que estén bien pochados añadimos el vino.
5. De que tengamos fritas las albóndigas añadimos a la cazuela y echamos un vaso de agua, y la hoja de laurel. Dejamos que hierva un ratito y enseguida estarán listas.

As your experience as well as confidence expands, you will certainly discover that you have more natural control over your diet and adjust your diet to your individual tastes in time. Whether you want to serve a dish that utilizes less or even more active ingredients or is a little bit more or less hot, you can make basic modifications to attain this goal. Simply put, begin making your recipes in a timely manner. As for basic cooking abilities for novices you do not need to learn them but just if you understand some basic food preparation strategies.

This isn't a complete overview to fast and also easy lunch recipes yet its excellent something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Recipe of Favorite Albóndigas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!