Albóndigas
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Albóndigas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Albóndigas is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas using 9 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Albóndigas:
- 1 kg carne picada (mitad cerdo, mitad ternera)
- 3 Ajos
- 1 Huevo
- 2 Ramas perejil
- 1/4 cebolla
- 1 rebanada Pan
- 1 vaso vino
- 1/2 vaso agua
- Sal
Steps to make to make Albóndigas
- En on bol echo la carne, los ajos picados muy menudos, la cebolla también muy picada, el perejil, el huevo, la sal lo amasamos y lo dejamos en el frigorífico toda la noche bien tapado
- Al día siguiente hacemos las bolitas y las rebozamos en harina
- Ponemos una sartén con aceite para echar las albóndigas según las sacamos de la sartén
- Las vamos friendo, después de haber rebozado en harina, cuando estén todas fritas en ese mismo aceite, freír el pan en picatostes
- Según sacamos los picatostes los machacamos en el mortero, con otro ajo y otra rama de perejil, lo machacamos bien y lo echaremos a la cazuela
- Escurrir el aceite y dejar en la sartén los restos de harina que quedaron para echarlo también a la cazuela con las albóndigas, echamos el vino y el medio vaso de agua
- Lo ponemos a cocer hasta que espese la salsa a fuego medio, no tarda mucho porque la harina de freírlas y el pan espesa enseguida
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This isn't a complete guide to fast as well as simple lunch recipes however its great something to chew on. With any luck this will get your imaginative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.
So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Albóndigas. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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