Albóndigas con champiñones y zanahorias en Monsieur Cuisine

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas con champiñones y zanahorias en Monsieur Cuisine. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas con champiñones y zanahorias en Monsieur Cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con champiñones y zanahorias en Monsieur Cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con champiñones y zanahorias en Monsieur Cuisine is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas con champiñones y zanahorias en Monsieur Cuisine using 19 ingredients and 6 steps. Here is how you cook that.

Receta sacada de un grupo de Facebook con recetas para la Monsieur Cuisine.
Adaptada a mis gustos.

Ingredients and spices that need to be Take to make Albóndigas con champiñones y zanahorias en Monsieur Cuisine:

1. 750 gr carne picada mixta (mitad cerdo, mitad ternera)
2. 2 rebanadas pan de molde
3. 25 ml leche
4. 1 huevo
5. Perejil seco o fresco muy picadito
6. Aceite
7. Harina
8. Para la salsa:
9. 1 cebolla
10. 3 dientes ajo
11. 50 ml aceite de freír las albóndigas
12. 2 zanahorias grandes
13. 500 gr champiñones troceados
14. 4 cucharadas tomate frito
15. 100 ml vino blanco
16. 400 ml agua
17. 1 pastilla caldo de carne
18. 2 hojas laurel
19. Sal

Steps to make to make Albóndigas con champiñones y zanahorias en Monsieur Cuisine

1. Ponemos en el vaso el pan de molde, la leche y el huevo. Batimos 10 segundos, velocidad progresiva 5, 6, 7.
   Añadimos la carne picada, Sal, perejil y programamos otros 30 segundos, velocidad 2 (tiene que quedar todo muy bien integrado).
   Sacamos y formamos las albóndigas, las enharinamos y freímos en abundante aceite caliente. Sacamos y Reservamos.
2. Echamos en el vaso 50 ml de aceite de freír las albóndigas. Añadimos la cebolla cortada en trozos y los ajos. Trituramos 8 segundos velocidad 5. Sofreímos 9 minutos, 120°, velocidad 1.
3. Añadimos el vino blanco, la pastilla de carne, el agua, el tomate, el laurel, una cucharadita de harina y un poquito de sal. Programamos 5 minutos, 120°, velocidad 3.
4. Colocamos dentro del vaso el cestillo con las albóndigas. Ponemos en el recipiente varoma la zanahoria en rodajas y los champiñones troceados. Programamos 20 minutos, 120°, velocidad 3.
5. Colocamos las albóndigas en una olla con las zanahorias y los champiñones. Añadimos la salsa y dejamos cocer unos minutillos para que se unan todos los sabores.
6. Se puede hacer de un día para otro y está muy rico.

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So that is going to wrap it up for this special food Recipe of Speedy Albóndigas con champiñones y zanahorias en Monsieur Cuisine. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!