Albondigas con patatas

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albondigas con patatas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albondigas con patatas is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Albondigas con patatas is something which I have loved my whole life.

Many things affect the quality of taste from Albondigas con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albondigas con patatas using 15 ingredients and 5 steps. Here is how you can achieve it.

#tapasyplaya

Ingredients and spices that need to be Take to make Albondigas con patatas:

1. Para la carne:
2. 1 kg carne picada (venden packs en supermercado aunque mi recomendación es carnicerías del barrio)
3. 3 dientes ajo
4. 2 huevos
5. 3 cucharadas soperas pan rallado
6. Opcional, perejil
7. Para el guiso:
8. 2 patatas grandes
9. 2 hojas laurel
10. 1 pastilla starlux
11. Harina
12. Aceite
13. Sal
14. 1 vaso vino blanco
15. 1/2 cebolla

Instructions to make to make Albondigas con patatas

1. Hacemos la mezcla de la carne, con el ajo bien picado, el pan rallado, el huevo y el perejil, y mezclamos bien con las manos. Una vez tengamos la masa, hacemos bolitas, y las pasamos por harina y freímos. Cuando estén doradas, directamente a la olla. (1 kg son muchas albóndigas, mi recomendación es que se guarden la mitad para filetes rusos o una boloñesa. Si tardan en usarla congelarla).
2. Pelamos las patatas y las cortamos en trozos grandes, y las vamos incorporando en la olla junto al starlux y al laurel.
3. En el mismo aceite donde hemos frito las albóndigas, sofreímos la cebolla, y cuando esté dorada le ponemos una cucharada de harina y el vaso de vino blanco, rehogamos, y a la olla.
4. En la misma sartén, recogemos agua y la vamos incorporando a la olla, si las queremos espesitas, que queden al ras, sino, es incoporar un poco más de agua.
5. Cerramos la olla, fuego fuerte hasta que silbe, y una vez lo haga, al mínimo durante 10/12 minutos.

As your experience and self-confidence expands, you will certainly find that you have a lot more all-natural control over your diet regimen as well as adjust your diet regimen to your personal tastes over time. Whether you wish to serve a dish that makes use of fewer or even more components or is a little essentially zesty, you can make straightforward modifications to attain this goal. Simply put, start making your dishes promptly. As for fundamental food preparation abilities for newbies you don't require to learn them however just if you understand some basic cooking methods.

This isn't a total overview to quick and simple lunch recipes however its great food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty meals for your household without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Quick Albondigas con patatas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!