Albóndigas con salsa y Arroz blanco

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas con salsa y Arroz blanco. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con salsa y Arroz blanco is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Albóndigas con salsa y Arroz blanco is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa y Arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa y Arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa y Arroz blanco is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa y Arroz blanco estimated approx 30'.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con salsa y Arroz blanco using 13 ingredients and 7 steps. Here is how you can achieve that.

La A de albóndigas y de A de Arroz.
Estamos en el camping y en nuestra cabaña he preparado hoy la comida. Las albóndigas no son caseras . Y la salsa es de bote, pero de buena calidad. El arroz redondo ha venido desde València. Resultado: una comida deliciosa hecha en media hora no llega !!
#abecedario

Ingredients and spices that need to be Get to make Albóndigas con salsa y Arroz blanco:

1. 24 albóndigas de carne de Mercadona
2. 1 bote salsa de 450 gr
3. 1 cebolla
4. 10 cucharadas soperas aceite de oliva virgen extra
5. Sal marina integral
6. 1 poco Orégano
7. al gusto Polvo de ajo
8. 1/2 vasito vermouth
9. 600 gr arroz redondo : 8 tacitas de café
10. 16 tacitas café de agua
11. 3 cucharadas soperas aceite de oliva
12. Sal aromatizada con hierbas
13. Polvo de ajo

Steps to make to make Albóndigas con salsa y Arroz blanco

1. Ingredientes. Estos y una cebolla dulce.
2. Pica la cebolla en brunoise y dórala con dos cucharadas de aceite
3. Dora un poco las albóndigas en tandas de 5 ó 6 y resérvalas
4. Cuando estén todas selladas, vuelve a echarlo todo a la cazuela. Echa un chorrito de vermouth. Deja que el alcohol se evapore.
5. Vuelca el tarro de salsa y déjalo cocer quince minutos a fuego lento y con la cazuela tapada.
6. Entretanto prepara el arroz blanco. Si quieres mira mi receta para hacer el arroz blanco. Pero en líneas generales: mide el arroz en una tacita de café y añade dos tacitas de agua por persona. Sofríelo en el aceite, la sal y el ajo y añade el agua. Déjalo cocer quince minutos desde que hierva,a fuego lento. Luego, apaga la olla y tápalo hasta la hora de servirlo con las albóndigas y su salsa
7. BON PROFIT!!

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